Peach - Apricot Flavored Black Loose Tea

2 OZ of loose tea. Makes about 12 servings of 8 OZ cups of tea.

CUP CHARACTERISTICS: Makes an absolutely tremendous iced tea! A flavory and tasty combination of mellow peaches with deep, full flavored apricots.

• To make this tea we only use high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva.
  
• We use flavoring oils not crystals.
• We use only natural flavors. High quality tea tastes good and natural flavors do not mask the natural taste of the high grown Ceylon tea.
  

Ingredients: Black tea, Papaya pieces, Blackberry leaves, Apricot, Peach pieces, Calendula, Sunflower petals, Natural flavors

Ingredients from: Sri Lanka / Kenya / India / Thailand / China / France / Egypt / Poland

Caffeine: Medium

Steeping Instructions:

HOT BREWING METHOD: Heat purified or spring water to 195 F. Add 1 heaping spoon of tea to a 8 oz of water. Steep 3-7 minutes.

ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)

Allergen Information: Manufactured on the same facility with tree nuts, almonds, coconuts, hazelnuts, walnuts, wheat, soybeans and gluten.