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2 OZ of loose tea. Makes about 12 servings of 8 OZ cups of tea.
CUP CHARACTERISTICS: Makes an absolutely tremendous iced tea! A flavory and tasty combination of mellow peaches with deep, full flavored apricots.
Ingredients: Black tea, Papaya pieces, Blackberry leaves, Apricot, Peach pieces, Calendula, Sunflower petals, Natural flavors
Ingredients from: Sri Lanka / Kenya / India / Thailand / China / France / Egypt / Poland
HOT BREWING METHOD: Heat purified or spring water to 195 F. Add 1 heaping spoon of tea to a 8 oz of water. Steep 3-7 minutes.
ICED TEA BREWING METHOD (Individual Serving):
Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
Allergen Information: Manufactured on the same facility with tree nuts, almonds, coconuts, hazelnuts, walnuts, wheat, soybeans and gluten.