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Sweet and fruity tea with a hint of candied nut flavor. Sure to leave visions of sugarplums dancing in your head. Brew a pot today and drink and wonder of the holiday season. The perfect tea for Christmas holiday.
INGREDIENTS: Organic Ceylon black tea, Cornflower petals, Raspberry pieces, Red plum petals, Blueberry pieces, Natural organic compliant flavors.
INGREDIENTS FROM: Sri Lanka / India / Poland / Albania
GRADE(S): FP (Flowery Pekoe)
ANTIOXIDANT LEVEL: High
CAFFEINE LEVEL: Medium
HOW TO MAKE HOT TEA: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz of water in the teapot. Pour freshly boiled water over the tea. Steep 3-7 minutes. Add milk and sugar to taste.
ICED TEA: 1L/QT: 6 slightly heaping teaspoons loose tea into a teapot. Pour 1 1/4 cup boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea. Add ice, top -up with cold water, garnish and sweeten to taste.
