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Pumpkin Spice Tea/ Available soon/ Preorder Now


Loose Leaf Tea. Size 2 OZ. Makes about 12-15 cup of tea.
Notes of cinnamon and pumpkin abound. Bright coppery infusion is like the nip in the air during Northern autumns.
  • Caffeine level: Medium
  • Antioxidant Level: High
  • Ingredients: Black tea, Apple, Orange, Rosehip, Pumpkin, Hibiscus, Calendula + Sunflower petals, Cinnamon, Natural flavors(organic compliant).
  • Teas from : Sri Lanka / Kenya / India / Turkey / Egypt / Chile / Poland / Thailand
  • Regions: Nuwara Eliya + Dimbula + Uva, Nandi, Assam + Nilgiri, Anatolya, Nile Delta, Patagonia, Gdansk, Petchabun
  • Growing altitudes: 500 - 8500 feet above sea level
  • Grades: OP (Orange Pekoe)
  • Manufacturing Type: Orthodox (Traditional leafy)
  • Kosher: Yes
  • Vegetarian: Yes
  • Vegan: Yes
Steeping Instructions:

Ideal brewing temperature is 100ºC/212ºF
    Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

  • ICED TEA BREWING METHOD (Individual Serving):
    Place 1 slightly heaping teaspoon of loose tea or 1 tea bag into a teapot for each serving required. Using filtered or freshly drawn cold water, boil and pour 6-7oz/170-200ml per serving over the tea. Cover and let steep for 5 minutes. Add hot tea to a 12oz/375ml acrylic glass filled with ice, straining the tea or removing the bags. Not all of the tea will fit, allowing for approximately an additional ½ serving. Sweeten and/or add lemon to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!)
Allergen Information: Manufactured on the same facility with tree nuts, almonds, coconuts, hazelnuts, walnuts, wheat, soybeans and gluten.